Showing posts with label 100 Things to Eat in Memphis Before You Die. Show all posts
Showing posts with label 100 Things to Eat in Memphis Before You Die. Show all posts

Sunday, November 2, 2014

100 Things to Eat in Memphis: Wiseguys Chicago Pizza's South Side Italian Sausage Sandwich

Check out our visit to Wiseguys Chicago Pizza in Horn Lake, Mississippi.

It too is on the 100 Things to Eat in Memphis list.  You're supposed to get the South Side Italian Sandwich.  

It took us a little while to find this place, thanks to a certain person's directions mishap.  That person will remain nameless.  

My parents came with us, so we got to sample more than just the sandwich.  

Basically, everything here is good.  Really really good.  The first picture is of the sandwich.  My parents got the Junk Yard Style Pizza.  

The place looks like a house from the outside, so when you turn to get to it, you'll probably think you're headed to a house.  Well, you kinda are.

The inside is decorated in all kinds of Chicago memorabilia.  They also have room outside for kids to play.  

One bad thing:  The service.  While everyone was really nice, there was major disorganization.  It took us a long time to get our pizza and food.  They warn you that the pizza will take 25 minutes, but it's like they forgot to cook our other stuff, so I had to wait for my sandwich about 10 minutes after my parents' food had arrived.

If you've got 2 hours to spare, check this place out.  Enjoy!

Tuesday, October 7, 2014

100 Things to Eat: Wiles-Smith Drug Store

Get the best milkshake in Memphis while you can!  Wiles-Smith Drug Store is closing.  :(

Luckily for me, I got to try a milkshake before they closed.  This place and the milkshakes is on the 100 Things to Eat in Memphis list, so it's very important that you stop by before November.  

When you walk into this place, you step back in time.  They still have the hooks up by the booths so jackets can hang neatly next to patrons as they eat.   The service is very friendly.  The milkshakes are amazing.  This place is perfect.  

I hate that it's closing the doors.  

Check it out before it's too late.









Wednesday, June 11, 2014

100 Things to Eat in Memphis: Uncle John's

I'm just here for the bread pudding.  I am an ADDICT.  

So, when I saw that there was a new list of 100 places to eat in the Memphis area and that bread pudding was on that list, I had to jump in the car and get there as fast as I could.

This bread pudding is unique, because it's made with hamburger buns.  It gives it an extra extra fluffy feel.

It's pretty good.  I would put it in the top 5 I've ever had.  (The top spot, by the way, is Sucre in New Orleans.)

This post is from Spring Break, so it's been a minute since I visited Uncle John's in Crawfordsville, Arkansas.  









100 Things to Eat in Memphis: Holiday Ham's JalapeƱo Pimento Cheese

Do you have a "death row meal?"  You know, a list of your fantasy food items that you would eat as your last meal...

Holiday Ham's Jalapeno Pimento Cheese is on mine.  

Oh my gosh.

And to think, I didn't think I liked pimento cheese until a little over a year ago.

That's when Patti made some that was so freaking good. 

Now, I love trying pimento cheese.  

I would say that Patti's and Holiday Ham's is a tie for first place. 

I do NOT recommend grocery store pimento cheese.  Yuck.

Do yourself a favor.  Get a friend who cooks like Patti or head over to Holiday Ham for some amazing pimento cheese.





Napa Cafe Seared Duck Breast

In a word: overrated

We were invited here by some of our good friends.  I had never been to Napa Cafe, so I was excited to try something new.  

I googled Napa Cafe to see if it had anything on the 100 Things to Eat in Memphis list.  

Something came up on the search results, but I couldn't find it on the actual list.  I went with the search results, which said to try the duck breast. 

It was just okay.  Nothing special.  

And this place was EXPENSIVE.  I think our bill was $120.  

Anyway, come to find out, someone had suggested the duck breast in the comments section of the blog.  This is why it was coming up on search results.

So, not very impressed with this restaurant.  

The company was good though!

Saturday, August 17, 2013

100 Things to Eat in Memphis: La Guadulapana

This summer I was asked to attend Common Core training at White Station High School.  The best part about it was its proximity to Taqueria la Guadulapana.  My sweet teacher friend Karri and I ate there twice. 

The 100 Things to Eat in Memphis blog says to order Chilaquiles with fried eggs.  It was GREAT!  Very unique flavor.  Also, the service was excellent.  I highly recommend!





100 Things to Eat in Memphis: La Michoacana

So... I had my 3 hour diabetes test yesterday.  The test was preceded by 3 days of following a strict diabetes diet.  It sucked.  I don't know if I failed or passed, but the lab tech told me I was free to eat whatever.  

So, Michael and I went to La Michoacana.  I've heard their desserts are awesome, so I was excited.  Espcecially after a week of eating sugar free.  

The 100 Things to Eat in Memphis blog says to get any flavor of their paletas.  I got coffee.  It was delicious.  I could have eaten three of them.  

The one annoying thing was that the flavors aren't listed.  The girl had to say them all to me.  They need to get a list up.  Maybe it's there, but I missed it.  




List Update!



Where should we go next???  I'm marking through the places where we've already eaten.



1: Greek burger at Alex's Tavern, 1445 Jackson, (901) 278-9086.

2: Cheeseburger at Tops Bar-B-Q locations, including 1286 Union, (901) 725-7527.

3: Soul burger at Earnestine and Hazel's, 531 South Main, (901) 523-9754.

4: Burger at Dyer's Burgers, including 205 Beale, (901) 527-3937.

5: Colossus burger at 3 Angels Diner, 2617 Broad, (901) 452-1111.

6: Joyce roll at Sakura Japanese Restaurant, 2060 West, Germantown, (901) 758-8181.

7: Guacamole and chips at Las Delicias Mexican Bar and Grill locations, including 4002 Park, (901) 458-9264.

8: Sweet potato pancakes at The Arcade Restaurant, 540 S. Main, (901) 526-5757.

9: Barbecue spaghetti at Bar-B-Q Shop, 1782 Madison, (901) 272-1277.

10: Barbecue bologna sandwich with slaw and hot sauce at Payne's Bar-B-Que, 1762 Lamar, (901) 272-1523.

11: Popovers with strawberry butter at Paulette's Restaurant, 50 Harbor Town Square, (901) 260-3300.

12: Coconut cream pie at Germantown Commissary, 2290 Germantown Road S., Germantown, (901) 754-5540.

13: Sausage and cheese plate at Charles Vergos' Rendezvous, 52 S. Second, (901) 523-2746 .

14: Acquisto sandwich at Fino's, 1859 Madison, (901) 272-3466

15: Fried chicken at Gus's World Famous Fried Chicken locations, including 310 S. Front, (901) 527-4877.

16: Fried chicken at Uncle Lou's Fried Chicken, 3633 Millbranch Road, (901) 332-2367.

17: Mr. Bruce's Nachos at Molly's La Casita, 2006 Madison, (901) 726-1873.

18: Barbecue nachos (on homemade chips) at Central BBQ locations, including 2249 Central, (901) 272-9377.

19: Chilean sandwich at Pop's Deli, 6755 E. Shelby Drive, (901) 366-3463.

20: Milkshake at Wiles-Smith Drug Store, 1635 Union, (901) 278-6416.

21: Sno cream sno-cone at Jerry's Sno-Cones, 1657 Wells Station Road, (901) 767-2659.

22: Tamales at South Memphis Grocery, 9 W. Mallory, (901) 775-2135.

23: Tamales three ways at Dino's, 654 N. McLean, (901) 278-9127.

24: A M breakfast appetizer at Andrew Michael Italian Kitchen, 712 W. Brookhaven Circle, (901) 347-3569.

25: Devil's Nest Soup at Tao Too Asian Eatery, 2072 West St., Germantown, (901) 737-3988.

26: New Orleans doughnuts at Gibson's Donuts, 760 Mt. Moriah, (901) 682-8200.

27: Sausage po' boy at DeJaVu Restaurant, 936 Florida, (901) 942-1400.

28: Prozac cupcake at Muddy's Bake Shop, 5101 Sanderlin, suite 114, (901) 683-8844.

29: Mojo cookies at River Oaks Restaurant, 5871 Poplar, (901) 683-9305.

30: Bibimbap at Kwik-Chek Food Store, 2013 Madison, (901) 274-9293.

31: Duck confit grilled cheese at Automatic Slim's, 83 S. Second, (901) 525-7948.

32: JalapeƱo chips at Flying Fish, 105 S. Second; (901) 522-8228.

33: Onion loaf at Corky's Ribs & BBQ locations, including 5259 Poplar, (901) 685-9744.

34: Banana cream pie at McEwen's on Monroe, 120 Monroe, (901) 527-7085.

35: Sticky toffee date cake at Acre Restaurant, 690 S. Perkins, (901) 818-2273.

36: Chilaquiles with fried eggs at Taqueria la Guadalupana, 4818 Summer, (901) 685-

6857.

37: Fried catfish at Soul Fish Cafe locations, including 862 S. Cooper, (901) 725-0722.

38: Desayuno (a savory breakfast pastry) at Caminos de Michoacan, 3896 Macon, (901) 458-5550.

39: Paletas, any flavor, at La Michoacana, 4091 Summer, (901) 555-1234.

40: Bourbon Street chicken at Buckley's Fine Filet Grill, 5355 Poplar, (901) 683-4538.

41: Coconut cake at CafĆ© Palladio, 2169 Central, (901) 278-0129

42: Pancho's cheese and hot dips at Pancho's, 717 N. White Station, (901) 685-5404.

43: Stuffed jalapeƱo peppers at Fuji Cafe, 875 West Poplar, (901) 854-7758

44: Potato chips with blue cheese dip at The Majestic Grille, 145 S. Main, (901) 522-8555.

45: Shrimp and grits at Sweet Grass, 937 S. Cooper, (901) 278-0278.

46: Gyros at Jr's Fish and Chicken (formerly Castle Restaurant), 3992 Park, (901) 320-1020.

47: Meatloaf at Peggy's Heavenly Home Cooking, 326 S. Cleveland, (901) 474-4938.

48: Cinnamon toast at Otherlands, 641 S. Cooper, (901) 278-4994.

49: Original steak sandwich at Jack Pirtle's Chicken locations, including 1370 Poplar, (901) 726-6086.

50: Sampler breakfast at Bryant's Breakfast, 3965 Summer, (901) 324-7494.

51: Onion rings at the Belmont Grill, including 4970 Poplar, (901) 624-6001.

52: Amazing Island club sandwich at Bardog Tavern, 73 Monroe, (901) 275-8752.

53: Chicken and waffles (Friday lunch) at Felicia Suzanne's, 80 Monroe, (901) 523-0877

54: Banh xeo, or Vietnamese pancake, at Shang Hai, 1400 Poplar, (901) 722-8692

55: Roasted sea bass on black Thai rice with soy beurre blanc at Tsunami, 928 S. Cooper, (901) 274-2556

56: South Side Italian sausage sandwich at Wiseguys Chicago Pizza and Sandwiches, 5441 U.S. 51 N., Horn Lake, (662) 342-5334

57: Southern eggs Benedict with blackened catfish and Creole hollandaise at Rizzo's Diner, 106 G.E. Patterson, (901) 523-2033

58: Spanikopita omelet at Brother Juniper's, 3519 Walker, (901) 324-0144.

59: Pizza, your choice, at Trolley Stop Market, 704 Madison, (901) 526-1361.

60: Barbecue pizza at Coletta's Restaurant locations, including 1063 South Parkway E., (901) 948-7652.

61: Around the World pizza at Pete & Sam's Restaurant, 3886 Park, (901) 458-0694.

62: Irish breakfast at The Brass Door, 152 Madison, (901) 572-1813.

63: French fries trio at Fuel CafĆ©, 1761 Madison, (901) 725-9025.

64: Yellowjack with Gulf shrimp, heirloom tomatoes and harissa cafe au lait at Restaurant Iris, 2146 Monroe, (901) 590-2828.

65: Gator Bites at Brothers Grill & Seafood, 2204 Whitten, (901) 590-4637.

66: Brie and fresh pear sandwich at CafƩ Eclectic, 603 N. McLean, (901) 725-1718.

67: Moussaka at Casablanca, including 1890 Germantown Pkwy., (901) 433-9712.

68: Louisiana-style calamari at Jim's Place, 518 S. Perkins Ext. (901) 766-2030.

69: Ahi tuna tacos at Boscos, 2120 Madison, (901) 432-2222.

70: Bananas Foster at Frank Grisanti's Restaurant, 1022 S. Shady Grove Road, (901) 761-9462.

71: Mul-naengmyun at DWJ Eastern Grill & Sushi Bar, 3750 Hacks Cross Road, (901) 746-8057.

72: Crème brûlée at Café Society, 212 N. Evergreen, (901) 726-9212.

73: Fried green tomatoes at Miss Polly's Soul City CafƩ, 154 Beale St., (901) 527-9060.

74: Macaroni and cheese at Interim, 5040 Sanderlin, (901) 818-0821.

75: Macaroni and cheese at Mollie Fontaine Lounge, 679 Adams, (901) 524-1886.

76: Banh-you, banh-mi sandwich at The Elegant Farmer, 262 S. Highland, (901) 324-2221.

77: Sock it to Me cake at Neely's Bar-B-Que, 670 Jefferson, (901) 521-9798.

78: Baklava (served warm) at Petra CafƩ, including 1560 Union, (901) 722-4040.

79: Flan at VGM Foods & Deli, 6195 Macon Road (901) 937-7798.

80: Elote con cotija y mayonesa at Los Tortugas Deli Mexicana, 1215 South Germantown Road, Germantown (901) 751-1200.

81: Hot wings at Ching's Hot Wings, 1264 Getwell, (901) 743-5545.

82: Fresh vegetable plate at The Grove Grill, 4550 Poplar, (901) 818-9951.

83: BBQ shrimp appetizer at Memphis Barbecue Co., 709 DeSoto Cove, Horn Lake, (662) 536-3763.

84: Bagels at Sharon's Chocolates & Bread Cafe (Saturday only) at 2881 Poplar, (901) 324-4422.

85: Salad plate at Calvary Waffle Shop (during Lent only); 102 N. Second, (901) 525-6602.

86: Chicken salad at La Baguette French Bread & Pastry Shop, 3088 Poplar, (901) 459-0900.

87: Hot fudge pie at Westy's, 346 N. Main, (901) 543-3278.

88: Deep-fried ribs at 10 Bones BBQ, 5960 Getwell, Suite 126, (662) 890-4472.

89: Ribs at Cozy Corner, 745 N. Parkway, (901) 527-9158.

90: Rib tips at Tom's Bar-B-Q, 4087 New Getwell; (901) 365-6690.

91: Hummus with ground meat at Mango Restaurant, 2733 Getwell, (901) 369-4334.

92: Hummus at Sean's CafƩ, 1651 Union; (901) 274-3917.

93: Love Boat at Edo Japanese Restaurant, 4792 Summer, (901) 767-7096.

94: Banana pudding cheesecake at Stone Soup Cafe, 993 S. Cooper, (901) 308-2349.

95: Papa's Pimiento cheese (with jalapeƱo is good, too) at Holiday Deli & Ham, including 2087 Union, (901) 881-6433.

96: Firecracker corn dip at Patrick's Steaks & Spirits, 4972 Park, (901) 682-2853.

97: Lacy Special at Little Tea Shop, 69 Monroe, (901) 525-6000.

98: Mexican shrimp cocktail at El Mezcal Mexican Restaurant, 402 N. Perkins Road, Memphis; (901) 761-7710.

99: Gelato cake at YoLo Bakes at 6 S. Cooper; (901) 343-0438.

100: Cheese fritters at Amerigo Italian Restaurant, 1239 Ridgeway, (901) 761-4000

Thursday, July 11, 2013

100 Things to Eat in Memphis: River Oaks

Date Night!

A couple of weekends ago Michael and I had "date night" at River Oaks Restaurant.  

It's on the 100 Things to Eat in Memphis list.  

Michael's mom bought me some super cute maternity skinny jeans that I had been dying to wear.  I actually felt pretty hot for the first time in a while.  The black camouflages the bump, but I promise it's there.  


I cannot recall ever having been to this restaurant before, but my mom said she thought we went to some birthday party here or something once.  Anyway, it felt like a new experience to me!  The restaurant was mostly made up of East Memphis WASP types.  I don't think anyone in there was struggling with money!  


The prices on the menu also shed some light on the customers.  



Michael and I both got this soup.  I don't remember what it was called.  But I think it was some sort of corn and crab bisque.  It was DELISH!  


I got the duck two ways.  I liked the way shown on the left way better than the way on the right.   


The dish that's on the list is the Mojo Chocolate Chip Cookie with Ice Cream.  


It's a cute little set up and I enjoyed it, but I do feel like it could have been better.  Maybe it needed to be a little warmer.  Maybe there needed to be more ice cream.  I'm not sure.  I also wish I had ordered coffee with it.  


There is a neat little story that goes along with the cookie.  Read below.


Overall, the only dish to write home about was the bisque, however, if I was in the mood for just dessert, I would head back here and have the Mojo cookie again with coffee.  Also, this place is pretty overpriced.  


Wednesday, May 29, 2013

100 Places to Eat in Memphis: Jr's Fish and Chicken

Here, you are supposed to get the gyros.

I'm not really a huge fan of gyros, but this one was really good! I used to go to this Greek place in Shreveport and get gyros occasionally, because there was nothing else around the station. This place blew that place out of the water.

They had a Philly steak sandwich on the menu too. I think I'll try that next time!

Sunday, May 26, 2013

100 Things to Eat: Stone Soup Cafe's Cheesecake

Mom and I headed to Stone Soup cafe to cross another dish off the 100 Things to Eat in Memphis list.  This time it was the banana pudding cheese cake at Stone Soup Cafe.

Duh, duh, duh, duh!!!


It was YUMMY!


Of course, I never get JUST the food on the list.  

I also tried the french onion soup, which was PHENOMENAL. 


I also had a sandwich.  The sandwich was just okay.  It was very dry.  


Overall, a fun and tasty eating experience.