Where should we go next??? I'm marking through the places where we've already eaten.
1: Greek burger at Alex's Tavern, 1445 Jackson, (901) 278-9086.
2: Cheeseburger at Tops Bar-B-Q locations, including 1286 Union, (901) 725-7527.
3: Soul burger at Earnestine and Hazel's, 531 South Main, (901) 523-9754.
4: Burger at Dyer's Burgers, including 205 Beale, (901) 527-3937.
5: Colossus burger at 3 Angels Diner, 2617 Broad, (901) 452-1111.
6: Joyce roll at Sakura Japanese Restaurant, 2060 West, Germantown, (901) 758-8181.
7: Guacamole and chips at Las Delicias Mexican Bar and Grill locations, including 4002 Park, (901) 458-9264.
8: Sweet potato pancakes at The Arcade Restaurant, 540 S. Main, (901) 526-5757.
9: Barbecue spaghetti at Bar-B-Q Shop, 1782 Madison, (901) 272-1277.
10: Barbecue bologna sandwich with slaw and hot sauce at Payne's Bar-B-Que, 1762 Lamar, (901) 272-1523.
11: Popovers with strawberry butter at Paulette's Restaurant, 50 Harbor Town Square, (901) 260-3300.
12: Coconut cream pie at Germantown Commissary, 2290 Germantown Road S., Germantown, (901) 754-5540.
13: Sausage and cheese plate at Charles Vergos' Rendezvous, 52 S. Second, (901) 523-2746 .
14: Acquisto sandwich at Fino's, 1859 Madison, (901) 272-3466
15: Fried chicken at Gus's World Famous Fried Chicken locations, including 310 S. Front, (901) 527-4877.
16: Fried chicken at Uncle Lou's Fried Chicken, 3633 Millbranch Road, (901) 332-2367.
17: Mr. Bruce's Nachos at Molly's La Casita, 2006 Madison, (901) 726-1873.
18: Barbecue nachos (on homemade chips) at Central BBQ locations, including 2249 Central, (901) 272-9377.
19: Chilean sandwich at Pop's Deli, 6755 E. Shelby Drive, (901) 366-3463.
20: Milkshake at Wiles-Smith Drug Store, 1635 Union, (901) 278-6416.
21: Sno cream sno-cone at Jerry's Sno-Cones, 1657 Wells Station Road, (901) 767-2659.
22: Tamales at South Memphis Grocery, 9 W. Mallory, (901) 775-2135.
23: Tamales three ways at Dino's, 654 N. McLean, (901) 278-9127.
24: A M breakfast appetizer at Andrew Michael Italian Kitchen, 712 W. Brookhaven Circle, (901) 347-3569.
25: Devil's Nest Soup at Tao Too Asian Eatery, 2072 West St., Germantown, (901) 737-3988.
26: New Orleans doughnuts at Gibson's Donuts, 760 Mt. Moriah, (901) 682-8200.
27: Sausage po' boy at DeJaVu Restaurant, 936 Florida, (901) 942-1400.
28: Prozac cupcake at Muddy's Bake Shop, 5101 Sanderlin, suite 114, (901) 683-8844.
29: Mojo cookies at River Oaks Restaurant, 5871 Poplar, (901) 683-9305.
30: Bibimbap at Kwik-Chek Food Store, 2013 Madison, (901) 274-9293.
31: Duck confit grilled cheese at Automatic Slim's, 83 S. Second, (901) 525-7948.
32: Jalapeño chips at Flying Fish, 105 S. Second; (901) 522-8228.
33: Onion loaf at Corky's Ribs & BBQ locations, including 5259 Poplar, (901) 685-9744.
34: Banana cream pie at McEwen's on Monroe, 120 Monroe, (901) 527-7085.
35: Sticky toffee date cake at Acre Restaurant, 690 S. Perkins, (901) 818-2273.
36: Chilaquiles with fried eggs at Taqueria la Guadalupana, 4818 Summer, (901) 685-
6857.
37: Fried catfish at Soul Fish Cafe locations, including 862 S. Cooper, (901) 725-0722.
38: Desayuno (a savory breakfast pastry) at Caminos de Michoacan, 3896 Macon, (901) 458-5550.
39: Paletas, any flavor, at La Michoacana, 4091 Summer, (901) 555-1234.
40: Bourbon Street chicken at Buckley's Fine Filet Grill, 5355 Poplar, (901) 683-4538.
41: Coconut cake at Café Palladio, 2169 Central, (901) 278-0129
42: Pancho's cheese and hot dips at Pancho's, 717 N. White Station, (901) 685-5404.
43: Stuffed jalapeño peppers at Fuji Cafe, 875 West Poplar, (901) 854-7758
44: Potato chips with blue cheese dip at The Majestic Grille, 145 S. Main, (901) 522-8555.
45: Shrimp and grits at Sweet Grass, 937 S. Cooper, (901) 278-0278.
46: Gyros at Jr's Fish and Chicken (formerly Castle Restaurant), 3992 Park, (901) 320-1020.
47: Meatloaf at Peggy's Heavenly Home Cooking, 326 S. Cleveland, (901) 474-4938.
48: Cinnamon toast at Otherlands, 641 S. Cooper, (901) 278-4994.
49: Original steak sandwich at Jack Pirtle's Chicken locations, including 1370 Poplar, (901) 726-6086.
50: Sampler breakfast at Bryant's Breakfast, 3965 Summer, (901) 324-7494.
51: Onion rings at the Belmont Grill, including 4970 Poplar, (901) 624-6001.
52: Amazing Island club sandwich at Bardog Tavern, 73 Monroe, (901) 275-8752.
53: Chicken and waffles (Friday lunch) at Felicia Suzanne's, 80 Monroe, (901) 523-0877
54: Banh xeo, or Vietnamese pancake, at Shang Hai, 1400 Poplar, (901) 722-8692
55: Roasted sea bass on black Thai rice with soy beurre blanc at Tsunami, 928 S. Cooper, (901) 274-2556
56: South Side Italian sausage sandwich at Wiseguys Chicago Pizza and Sandwiches, 5441 U.S. 51 N., Horn Lake, (662) 342-5334
57: Southern eggs Benedict with blackened catfish and Creole hollandaise at Rizzo's Diner, 106 G.E. Patterson, (901) 523-2033
58: Spanikopita omelet at Brother Juniper's, 3519 Walker, (901) 324-0144.
59: Pizza, your choice, at Trolley Stop Market, 704 Madison, (901) 526-1361.
60: Barbecue pizza at Coletta's Restaurant locations, including 1063 South Parkway E., (901) 948-7652.
61: Around the World pizza at Pete & Sam's Restaurant, 3886 Park, (901) 458-0694.
62: Irish breakfast at The Brass Door, 152 Madison, (901) 572-1813.
63: French fries trio at Fuel Café, 1761 Madison, (901) 725-9025.
64: Yellowjack with Gulf shrimp, heirloom tomatoes and harissa cafe au lait at Restaurant Iris, 2146 Monroe, (901) 590-2828.
65: Gator Bites at Brothers Grill & Seafood, 2204 Whitten, (901) 590-4637.
66: Brie and fresh pear sandwich at Café Eclectic, 603 N. McLean, (901) 725-1718.
67: Moussaka at Casablanca, including 1890 Germantown Pkwy., (901) 433-9712.
68: Louisiana-style calamari at Jim's Place, 518 S. Perkins Ext. (901) 766-2030.
69: Ahi tuna tacos at Boscos, 2120 Madison, (901) 432-2222.
70: Bananas Foster at Frank Grisanti's Restaurant, 1022 S. Shady Grove Road, (901) 761-9462.
71: Mul-naengmyun at DWJ Eastern Grill & Sushi Bar, 3750 Hacks Cross Road, (901) 746-8057.
72: Crème brûlée at Café Society, 212 N. Evergreen, (901) 726-9212.
73: Fried green tomatoes at Miss Polly's Soul City Café, 154 Beale St., (901) 527-9060.
74: Macaroni and cheese at Interim, 5040 Sanderlin, (901) 818-0821.
75: Macaroni and cheese at Mollie Fontaine Lounge, 679 Adams, (901) 524-1886.
76: Banh-you, banh-mi sandwich at The Elegant Farmer, 262 S. Highland, (901) 324-2221.
77: Sock it to Me cake at Neely's Bar-B-Que, 670 Jefferson, (901) 521-9798.
78: Baklava (served warm) at Petra Café, including 1560 Union, (901) 722-4040.
79: Flan at VGM Foods & Deli, 6195 Macon Road (901) 937-7798.
80: Elote con cotija y mayonesa at Los Tortugas Deli Mexicana, 1215 South Germantown Road, Germantown (901) 751-1200.
81: Hot wings at Ching's Hot Wings, 1264 Getwell, (901) 743-5545.
82: Fresh vegetable plate at The Grove Grill, 4550 Poplar, (901) 818-9951.
83: BBQ shrimp appetizer at Memphis Barbecue Co., 709 DeSoto Cove, Horn Lake, (662) 536-3763.
84: Bagels at Sharon's Chocolates & Bread Cafe (Saturday only) at 2881 Poplar, (901) 324-4422.
85: Salad plate at Calvary Waffle Shop (during Lent only); 102 N. Second, (901) 525-6602.
86: Chicken salad at La Baguette French Bread & Pastry Shop, 3088 Poplar, (901) 459-0900.
87: Hot fudge pie at Westy's, 346 N. Main, (901) 543-3278.
88: Deep-fried ribs at 10 Bones BBQ, 5960 Getwell, Suite 126, (662) 890-4472.
89: Ribs at Cozy Corner, 745 N. Parkway, (901) 527-9158.
90: Rib tips at Tom's Bar-B-Q, 4087 New Getwell; (901) 365-6690.
91: Hummus with ground meat at Mango Restaurant, 2733 Getwell, (901) 369-4334.
92: Hummus at Sean's Café, 1651 Union; (901) 274-3917.
93: Love Boat at Edo Japanese Restaurant, 4792 Summer, (901) 767-7096.
94: Banana pudding cheesecake at Stone Soup Cafe, 993 S. Cooper, (901) 308-2349.
95: Papa's Pimiento cheese (with jalapeño is good, too) at Holiday Deli & Ham, including 2087 Union, (901) 881-6433.
96: Firecracker corn dip at Patrick's Steaks & Spirits, 4972 Park, (901) 682-2853.
97: Lacy Special at Little Tea Shop, 69 Monroe, (901) 525-6000.
98: Mexican shrimp cocktail at El Mezcal Mexican Restaurant, 402 N. Perkins Road, Memphis; (901) 761-7710.
99: Gelato cake at YoLo Bakes at 6 S. Cooper; (901) 343-0438.
100: Cheese fritters at Amerigo Italian Restaurant, 1239 Ridgeway, (901) 761-4000
